Indulge in the vibrant flavors and smoky char of Kabab Palace Albany’s Paneer Tikka, a vegetarian delight that stands proudly alongside its meat counterparts. This classic dish features generous cubes of fresh, firm paneer (Indian cottage cheese), along with crisp bell peppers and onions, all marinated in our signature fiery tikka blend.

Our special marinade is a rich, aromatic concoction of creamy yogurt, ginger, garlic, tangy lemon juice, and a robust medley of red chili powder, turmeric, cumin, and garam masala, giving it that distinctive bright red hue and irresistible aroma. The marinated paneer and vegetables are then carefully threaded onto skewers and expertly grilled over an open flame or in our traditional tandoor oven. This meticulous cooking process imparts a beautiful char, sealing in the spices while ensuring the paneer remains incredibly soft and juicy on the inside, with a slight crispness on the exterior.

Every bite is a harmonious blend of spice, tang, and the wonderful texture of fresh paneer and perfectly cooked vegetables. It’s an ideal choice for vegetarian diners and anyone seeking a bold, flavorful, and satisfying appetizer or a light main course. Pair it with our freshly baked naan or a cooling side of mint chutney for an authentic experience.