Discover the vibrant and comforting flavors of Kabab Palace Albany’s Channa Masala, a popular and hearty vegetarian dish that’s bursting with authentic taste. This classic features tender chickpeas (channa), slow-cooked in a rich, tangy, and aromatic tomato-based gravy that is seasoned with a masterful blend of traditional Indian and Pakistani spices.

Our chefs prepare this dish with care, starting with sautéed onions, ginger, and garlic, which form the flavorful base. Diced tomatoes are then added, along with a complex array of hand-ground spices including cumin, coriander, turmeric, red chili, and a special touch of amchur (dry mango powder) for its characteristic tanginess. The chickpeas are simmered gently in this fragrant gravy, allowing them to absorb all the wonderful flavors and become incredibly tender. Garnished with fresh coriander and a hint of green chilies, our Channa Masala is a wholesome, nutritious, and deeply satisfying dish that offers a perfect balance of spice and tang. It’s an excellent choice for a fulfilling vegetarian meal. Enjoy it best with warm naan, fluffy Basmati rice, or traditional roti.