Immerse yourself in the fragrant and flavorful world of Kabab Palace Albany’s Chicken Biryani, a timeless classic that tantalizes the senses. This iconic dish is a harmonious blend of tender, marinated chicken and long-grain Basmati rice, slow-cooked together to perfection using the traditional “dum” method.

Our chefs begin by marinating succulent pieces of chicken in a rich, aromatic blend of yogurt, ginger, garlic, fresh herbs, and a secret combination of hand-ground Biryani spices – including star anise, cardamom, cinnamon, cloves, and bay leaves. This deeply flavorful chicken is then layered with partially cooked, fragrant Basmati rice that has been imbued with saffron, fried onions, and fresh coriander. The dish is sealed and slow-cooked, allowing the flavors to meld beautifully and the rice to absorb all the savory goodness, resulting in distinct, fluffy grains and incredibly tender chicken.

Every spoonful offers a delightful burst of complex flavors and textures, making our Chicken Biryani a truly satisfying and wholesome meal. It’s a comforting, aromatic, and deeply satisfying dish that embodies the heart of Pakistani cuisine. Perfect for a hearty lunch or a delicious dinner, it’s a dish you’ll crave again and again.