Indulge in the luxurious flavors of the ocean with Kabab Palace Albany’s exquisite Wild Caught Shrimps Curry. This deeply satisfying dish features plump, succulent wild-caught shrimp, celebrated for their superior taste and firm texture, all simmered in a rich, aromatic, and perfectly spiced curry gravy.

Our chefs craft this curry with meticulous attention, starting with a fragrant base of sautéed onions, ginger, and garlic, which is then blended with pureed tomatoes and coconut milk (or cream) to create a velvety texture. A carefully balanced array of traditional spices, including turmeric, coriander, cumin, a hint of red chili, and mustard seeds, are expertly combined to enhance the natural sweetness of the shrimp without overpowering it. The wild-caught shrimp are added and gently cooked until just tender, ensuring they remain juicy and flavorful within the luscious curry. Garnished with fresh coriander and a touch of green chilies, this curry offers a harmonious blend of savory, slightly tangy, and wonderfully aromatic notes. It’s a truly comforting and sophisticated seafood experience, perfect for those seeking an authentic and flavorful curry. Enjoy it best with fluffy Basmati rice or warm, fresh naan to soak up every last drop of the exquisite gravy.